Open House a Great Success

hhbakery — Wed, 18 Nov 2009 23:05:33 +0000

The open house was a great success. I want to thank all of our existing and prospective customers for showing up and making our event terrific. We had every item that we make on display and it was great to hear all of the comments.We are going to be putting the pictures up to the web site soon so you can see every thing

This is only a small sampling

Displaying over 200 Items………………

hhbakery — Tue, 27 Oct 2009 16:20:54 +0000

That’s right, the harvest House will have over 200 items on display for you to view. We will also be cooking up our stuffed breads, Hamburgers and hot dogs, Sandwiches, and sweet goods so you don’t go hungry. Don’t forget in addition to our products there will be several vendors on site to let you sample their products. (see earlier posts for detailed list). Thank you all for a great response and we look forward to seeing you all there.

Participating Vendors

hhbakery — Wed, 14 Oct 2009 14:54:27 +0000

OK, its all set. Here are the vendors that will be participating at our open house Monday November 2 2009, to show you what they have to offer.

American Import & Export (Wines)We will be sampling Italian, French, Spanish, California, Romanian and Hungarian Wines (Must be 21 or older to sample)

Dawn Foods (Flour, Pre-made cakes and deserts, Batters)

Johnson’s Restaurant Supply

Penn Jersey Paper

York Jersey Insurance Company (specializes in the food industry)

REMEMBER YOU CAN NOW REGISTER ONLINE WWW.HHBakery.com

It’s going to be good :-)

hhbakery — Tue, 06 Oct 2009 17:02:35 +0000

We have already received a great response from a lot of our customers that are going to attend our OPEN HOUSE NOVEMBER 2 2009. I am excited by the response already. If you have not yet called or e-mailed or faxed that you are coming please do so as soon as you can. This way we will have a good idea on how much food and chairs to have available. Remember children are welcome. I look forward to seeing you all there.

Call 732-919-3200

Fax 732-919-3220

E-mail Info@hhbakery.com

Still adding vendors

hhbakery — Mon, 28 Sep 2009 22:51:30 +0000

So far we have added Penn Jersey Paper, Johnson Restaurant Supply, and York Jersey Insurance Brokers to the list of Vendors that will have tables at the open house. We are working on Boars Head, a local vineyard, Dawn Foods and more to make your night as productive as possible.

Bored with your bread basket? Come visit us on November 2 2009 between 5-9 pm to see new idea’s to add to your menu’s and bread selections. We will be displaying and tasting every item that we make from Pies to bread sticks from Dinner rolls to Bastone.

I look forward to seeing you there. Don’t forget to Fax or call with your company name and amount of people attending so we can have sufficient food and seating. Phone 732-919-3200 Fax 732-919-3220 Fax

Open House Is coming November 2nd Monday night

hhbakery — Tue, 22 Sep 2009 16:35:58 +0000

OK, so all the construction is finished and we finally know kind of what we are doing in the new bakery. So I would love it if all of you would come down and check it out on Monday November 2nd. The Time and details will follow soon because I am trying to make it a special event for every one to enjoy. I am planning on having food and drinks along with other industry vendors that will show you their wares and how they can help all of us save money in these lean times. So stay tuned to the blog for up and coming information and I hope to see you all there.

Good bye Old Friend :-(

hhbakery — Thu, 25 Jun 2009 02:46:24 +0000

The old Universal Brick lined oven that I started my baking career with is now being torn down forever. She is just too inefficient and labor intensive to move. She brought us threw many holidays and 4th of July’s. I would now ask for a moment of silence for big Bertha’s demise. 1,2,3,4,5,6,7,8,9 ok that’s enough it’s a frigin oven people……………………… we’ll Miss ya Bertha. Ok, maybe Ronnie won’t miss ya. But you’ll always be my first.

Yes we have to take it down Brick by Brick for the last time!!!!!!!!

One more time. Who's Idea was this...............

All Moved In :-) Ok almost all moved in

hhbakery — Tue, 16 Jun 2009 18:54:45 +0000

Well, the actuall construction took almost 3 month to the day. The planning for the project took over a year. The years off my life because of the whole project is probablly about 10yrs. Taking that all into concideration WE DID IT!!!!!!!!!!!!!!!

Every one said I was crazy(which is true by the way) Every one said there is no way it can get done in the time frame I needed it done in. Every one said it would cost double what I am planning for. You know what I have to say to every one. I TOLD YOU SO……………………………….. Ok that is a little childish. How about Nah Nah Nah Nah Nah I did it any way:-) Here are some pics of the New Harvest House Bakery.

Yes Char you have to go to Farmingdale

Kahunna's office

Production

Packaging and shipping

Oven Room

Kitchen area

Why is building an oven so damn HARD………

hhbakery — Tue, 16 Jun 2009 18:14:13 +0000

Yes, that is good old Ronnie Helping Mario (little Italian guy from Italy) build our new deck oven. Than after we built the new oven we had to move the old oven from Brick to Farmingdale. I really need to go see a psychologists, any takers?

So we finally got to our new location in Farmingdale, NJ. It wasn’t easy it wasn’t pretty but we are finally in. We just did a few test bakes last night and we are all ready to go.

First bread ever from the new location.

Is that my oven at the door?

Ok I changed my mind put it back!!!!!!!!!!!!!!!!!!!

Cant we just stay

Why am I soooo Itchy

Hey Ron how is the walk in coming along?

hhbakery — Fri, 15 May 2009 02:23:35 +0000

How did I get talked into this one?

That’s good old Ronnie building the walk in Freezer.